BASMATI / NON BASMATI RICE VARIETIES
SUPER KERNAL BASMATI RICE:
Super Kernel Basmati Rice the term ‘Super Kernel’ is the premium quality basmati rice variety from Punjab. It carries strong aroma being grown in the snow-fed Himalayan fields and mountains. SKB is old crop also termed as ‘Punjab Super’. The grains are extra long in length and become double its size after cooking. The nutty flavor is liked all over the world by quality lovers having the preference for great taste and grand flavor.
1121 EXTRA LONG GRAIN RICE:
1121 Extra Long Grain Rice as the name suggests 1121 extra long grain rice is very long grain length ranging between AGL 7.8 mm to 8.4mm. It carries exceptional taste, extra long slender edgy shaped grains while upon cooking the grains become even longer for a delicious and special occasion treat to guests and family.
PK 386 BASMATI RICE
PK 386 Basmati Rice originates from selected regions of the province of Punjab for many decades, having naturally high aroma, good taste & cooking and very reasonable price as compared to the top notch basmati grades. we offered 386 basmati is old crop that guarantees superior cooking and excellent taste. 386 are famous East for fast movements and sales in hypermarkets, supermarkets, retail stores and also liked by cuisines, restaurants and catering companies.
SHORT GRAIN BASMATI RICE:
Short Grain Basmati Rice has an average grain length of 6.25 mm which are pulled out of Super kernel Basmati. These short grains are extra well milled and carry the same specifications of super kernel including strong aroma, slender kernels, silky and double polish, 100% sortexed, aged to perfection, moisture level less than 11% and are non-sticky grains upon cooking to suit any special occasion's cooking. The best buy is the price affordability factor of this short grain rice being less expensive having all the qualities of super kernel basmati.
D-98 BASMATI RICE
D-98 Basmati Rice belongs to the soils of Sindh province of Pakistan also called ‘Sindhi Basmati’. D-98 is the variety that has recently been replaced by PK 385 for better cooking result.
NON BASMATI LONG GRAIN WHITE RICE
Non-Basmati Long Grain White Rice the varieties of white long grain rice IRRI-9, IRRI-6, KS-82 or KS 282 rice fall within the category of non-basmati rice which is rather affordable by people including labor camps, road side restaurants and for cuisines such as Chinese and Thai food. The other reason for liking this rice is its medium grain length that is good for making Chinese food, Thai food or Japanese dishes.
IRRI -9 LONG GRAIN WHITE RICE
Is the top tier amongst non-basmati long grain white rice varieties. It has good grain length and color while does not carry fragrance. Many people prefer the muggy touch this rice has to offer.
IRRI - 6 LONG GRAIN WHITE RICE
IRRI 6 Long Grain White Rice is the non-basmati variety that does not carry aroma while this type is in high demand at all times due to its affordable pricing, usage and quick bulk shipments mostly to Middle East and African regions.
KS 82 LONG GRAIN WHITE RICE
KS 82 Long Grain White Rice is the non-basmati Sindh rice variety also termed as DR 282 or KS-82 or 282 slightly superior to Irri-6 rice in terms of quality and cooking.
100 % BROKEN WHITE RICE:
100% Broken White Rice from Pakistan specifies the breakage percentage as 100% and can be from the basmati or non-basmati. This white rice is usually liked by third world countries due to reasonable pricing. Further polished rice with slight discolored grains or damaged grains is also offered for animal feed, bird food, dog feed grade and feed milling operations in most countries. 100% fit for human consumption superior quality is demanded in European nations to be used in baby cereals, for food service, beer making grade, chemical making grade like hexane-hexol or fructose etc. Other terms used for this type are grits and hominy.
PARBOILED (SELLA) RICE
Parboiled Rice is the variety that undergoes a hydrothermal steaming process to partially boil the un-husked rice. Parboiled rice is the elite rice variety that is liked by consumers and chefs who love to have the best quality, separately cooked grains and extra fluffy rice. Types are super sella, par boiled long grain irri-6 yellow golden. This variety is very popular is European regions and the Middle east continent.
Brown Rice is light brown in color and rich in its bran contents. Brown rice is a healthy source of food, particularly for the weight conscious people since it contains less starch.
NON-BASMATI WHITE RICE
IRRI 9 Long Grain White Rice
It has good grain length and color while does not carry aroma. Many people prefer the muggy touch this rice has to offer. Much of Pakistan's export of IRRI-9 goes to the Middle East and Africa.
IRRI 6 Long Grain White Rice
Irri 6 long grain white rice is the non-basmati variety that does not carry aroma while this type is in high demand at all times due to its affordable pricing, usage and quick bulk sales. This long grain variety is the second tier to Irri-9 and is generally supplied in bulk shipments mostly to Middle East and African regions.
100% Broken White Rice
This variety from Pakistan specifies the breakage percentage as 100% and can be from the basmati or non-basmati, 100% broken white Basmati and also Irri-6 white rice. This is usually liked by third world countries and nations due to reasonable pricing element and affordability.